Tuesday, September 14, 2004

Maybe IM Amazed

Dinner last night was absolutely amazing. It was far beyond anything I could have even dreamed it would be. Usually, I hate thinking about cooking dinner, especially with the food still frozen by 3:30pm. I started contemplating spaghetti, but decided not to when I found old, stale and brittle pasta in the cupboards. Cooking blind and realizing I didn't have the ingredients for my favorite BBQ chicken, I searched and searched but only found Ragu...

With a new found sense of inspiration, I poured the sauce onto the chicken and let it simmer for a while, spreading TONS or cheese on top of the chicken and pasta sauce, making chicken primavera. Some egg noodles and spinach completed the meal and was completely overwhelmed how good dinner came out. Plates were licked clean and the leftovers were made into lunches for today.

I remember the recipe for next time. There will be a next time.

2 comments:

Valkyrie said...

Ok, I really want to know step by step, exactly how you made that...cos now I am really, really hungry!!

Mike said...

Hey valkyrie,

Check out my latest posting for your full, step-by-step instructions to make your own chicken parmisan!