Tuesday, March 30, 2004

Attack of the killer lasagna

Caution was thrown to the wind afew months back when we got the courage to try and make lasagna ourselves. It was a delicious attempt with few improvments here and there with spices and ingredients. One incarnation was well over 9 lbs of cheese, meat & noodles. We make it in a pan that could double for a cake pan 9X6X3.

It's gargantuan, so it stands to reason that after we bake it, we have lunch & dinner for almost a week out of the sucker. It also stands to reason its because of it's unweilding size we make it every few weeks to a month apart from its last so we don't get sick of it, and we don't waste it making new. I tried my hand at it while vacationing in Corpus Christi, there were no prisoners.

I mention this in today's entry because Im kinda hungry & I want a slice of it for lunch. It seems like no matter how many times you take a piece, its still the same size... It's truly one killer lasagna.

-I wonder how many carbs & calories it has...

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